HEAD RUNNER

Job Overview:

Sexy Fish Miami is seeking an experienced and dynamic Food Expeditor (Expo) to play a key role in delivering a seamless, elevated guest experience. As the central liaison between the kitchen and front-of-house, the Expo ensures precision, timing, and consistency across all dishes, maintaining the highest standards of quality, presentation, and service under pressure.

What We Offer:

• Comprehensive medical, dental, vision, etc. insurance coverage.
• 401(k) Matching
• Paid Time Off
• Extra Perks – Restaurant discounts and more!

What You’ll Be Doing:

• Lead and control the flow of service from the kitchen to the dining room, ensuring accuracy, timing, and consistency
• Maintain full command of the pass, coordinating with chefs and FOH leadership to deliver a synchronized service
• Inspect all dishes prior to leaving the kitchen to ensure they meet company standards for presentation, temperature, and accuracy
• Ensure all modifications, dietary restrictions, and allergens are executed with precision
• Manage course pacing and table timing to align with the guest journey and service standards
• Communicate clearly and assertively with BOH and FOH teams to prevent delays and resolve issues in real time
• Act as the final quality control checkpoint, upholding brand standards at all times
• Support service recovery by addressing and correcting errors swiftly and professionally
• Maintain a clean, organized, and efficient expo line at all times
• Collaborate with management to continuously improve service flow and operational efficiency

What We’re Looking For:

• Proven experience in a high-volume, upscale or luxury restaurant environment
• Strong understanding of service standards, sequencing, and kitchen operations
• Exceptional communication skills with the ability to lead during high-pressure service periods
• Detail-oriented with a commitment to excellence and consistency
• Ability to multitask, prioritize, and make quick, informed decisions
• Professional presence with a calm and solutions-driven approach
• Ability to stand and remain active for extended periods
• Ability to work in a high-temperature, fast-paced environment
• Ability to lift and carry plates or trays as needed
• High-volume, luxury dining environment with elevated service expectations
• Flexible and dependable, with availability during peak service hours (nights, weekends, holidays)

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.