Boulud Sud Bartender

Location: 

Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA

Begin

• Explore a career in hospitality

• People taking care of people

• Have flexibility in your career

• Be an influencer in the industry

• Fulfill your purpose

Belong

• Be a part of an inclusive environment

• Be your authentic self

• Be a part of something bigger than you

• Be a part of a community far beyond our walls

Become

• We go where you want to go

• Achieve both career goals and life goals

• Adapt and grow

• Thrive on challenge and growth

Do your best work, begin your purpose, belong to an amazing team and become the best version of you.

Compensation: Salary

Schedule: Full-Time

Position Type: Non-Management

Work setting: on-site

Benefits

Job Summary:

The Bartender is responsible for pouring drinks for bar guests as well as printed tickets from the servers. He/she should have strong knowledge of cocktails, spirits, and liqueurs and should be able to comfortably recommend a glass of wine, cocktail or aperitif. The bartender has a strong knowledge of food in general and our menu in particular. Their skills must be at the same level as a server, as many guests choose to dine at the bar.

The Bartender’s primary goal is to serve guests in a warm, accommodating, and professional manner ensuring 100% guest satisfaction. The bartender must responsibly and intelligently serve guests as well as maintain an organized, efficient bar. This staff member must provide a consistent level of service that meets the standards of the restaurant and exceeds the expectations of the guest.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Job Specific Tasks:

Safety and Security 

• Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. 
• Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. 
• Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. 
• Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. 
• Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. 
• Maintain awareness of undesirable persons on property premises. 
• Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). 

Policies and Procedures 

• Protect the privacy and security of guests and coworkers. 
• Follow company and department policies and procedures. 
• Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. 
• Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. 
• Maintain confidentiality of proprietary materials and information. 
• Perform other reasonable job duties as requested by Supervisors. 

Guest Relations 

• Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. 
• Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. 
• Address guests' service needs in a professional, positive, and timely manner. 
• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. 
• Thank guests with genuine appreciation and provide a fond farewell. 
• Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). 
• Assist other employees to ensure proper coverage and prompt guest service. 
• Engage guests in conversation regarding their stay, property services, and area attractions/offerings. 

Communication 

Working with Others 

Quality Assurance/Quality Improvement 

Physical Tasks 

• Stand, sit, or walk for an extended period of time or for an entire work shift. 
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. 
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping. 

General Food and Beverage Services 

• Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)). 
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. 
• Assist your and other departments when needed to ensure optimum service to guests. 
• Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. 

Assists Management 

• Communicate with guests, other employees, or departments to ensure guest needs are met. 

Greeting and Seating 

• Thank every guest upon departure, invite them to return, and wish them a fond farewell. 

Closing 

• Secure liquors, beers, wines, coolers, cabinets, and storage areas. 
• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. 

Cash/Bank Handling 

• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. 
• Follow property control audit standards and cash handling procedures (e.g., blind drops). 
• Transport bank to/from assigned workstation, following security procedures. 
• Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. 
• Process all payment methods in accordance with Accounting procedures and policies. 

Wine/Sommelier 

• Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction. 

Bartending 

• Follow all state and local laws for serving alcohol responsibly (e.g., last call times). 
• Prepare drink orders for guests according to specified recipes using measuring systems. 
• Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. 
• Prepare fresh garnishes for drinks. 
• Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event. 
• Stock ice, glassware, and paper supplies. 
• Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required. 
• Remove soiled wares from bar top and tables and place in designated area. 
• Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing. 

Job Competencies:

Our Mission

We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision

To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities.

Our Core Values

We Inspire People

We Embrace Innovation

We Pursue Accountability

SOCIAL MEDIA SITES

Marriott Careers: https://www.youtube.com/user/MarriottJobs

Boulud Sud Miami 

LinkedIn: https://www.linkedin.com/company/boulud-sud-miami/?viewAsMember=true

Website: https://www.bouludsud.com/miami/

Instagram: https://www.instagram.com/BouludSudMiami/

Facebook: https://www.facebook.com/BouludSudMiami/

Twitter: https://twitter.com/BSudMiami

Maps: https://www.bouludsud.com/miami/contact/

E-VERIFY

MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program.

MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.

If you’re looking to make a measurable impact in a Luxury Hospitality organization, we’d love to hear from you.