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Restaurant Manager

Grove Bay Hospitality Group
Posted 8 days ago, valid for 17 days
Location

Miami, FL, US

Salary

$45,000 - $72,000 per year

Contract type

Full Time

Health Insurance
Paid Time Off
Tuition Reimbursement
Employee Discounts

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Sonic Summary

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  • Glass & Vine is looking for a Restaurant Manager to lead daily operations at their outdoor venue in Coconut Grove.
  • The position requires previous restaurant experience and prior work as a manager or supervisor, with a focus on customer service.
  • Responsibilities include hiring and training staff, maintaining safety and food quality standards, and managing operational costs.
  • The role offers a salary of $55,000 per year, along with benefits such as health insurance, paid time off, and tuition assistance.
  • Candidates must have a high school diploma and demonstrate financial literacy and the ability to keep inventory organized.
Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Company parties
  • Dental insurance
  • Employee discounts
  • Tuition assistance
Glass & Vine is seeking for a great leader to work at our beautiful outside venue in Coconut Grove!

A Restaurant Manager is to work alongside General Manager and is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.

Duties & Responsibilities:
  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping guests happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves, and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Ensuring all end-of-day cashouts are correctly completed
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels
 
Skills & Qualifications:
  • High school diploma is a plus
  • Previous restaurant experience
  • Prior work as a manager or supervisor
  • Success with customer service
  • Training in food safety
  • Experience with long shifts
  • Financial literacy
  • Ability to keep inventory organized

Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S. 



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