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Line Cook - Full-time -

Hygea Healthcare, Inc.
Posted 2 months ago, valid for 9 days
Location

Middle River, Baltimore 21220, MD

Salary

$32,000 - $38,400 per year

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Contract type

Full Time

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Sonic Summary

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  • Hygea Healthcare is seeking a full-time Line Cook to join their food service team, working from 11:00 am to 7:00 pm, five days a week.
  • The role requires at least one year of proven experience in cooking or institutional food service, preferably in a healthcare or hospitality setting.
  • Key responsibilities include meal preparation, maintaining safety and sanitation standards, and accommodating dietary restrictions as directed by the kitchen supervisor.
  • Candidates should possess a Serv Safe Certification, basic computer skills, and a strong knowledge of food handling and storage techniques.
  • Hygea Healthcare offers competitive compensation and a supportive work environment for those passionate about culinary skills in a healthcare setting.

Shift: Full-Time, (11:00 am – 7:00 pm), 5 days per week

Join Hygea Healthcare's dedicated team and play a vital role in our patient care mission!

Hygea Healthcare is seeking a committed and detail-oriented Line Cook to join our food service team. This is a critical, full-time role responsible for preparing and presenting nutritious, high-quality meals that support the wellness and recovery of our patients. If you are a reliable professional with a passion for cooking and strict adherence to hygiene standards, we encourage you to apply.

What You'll Do:

  • Prepare and Produce: Execute all aspects of meal preparation ( potentially prep work for breakfast, lunch, dinner) following established recipes and menus with consistency and precision.
  • Safety and Sanitation: Maintain impeccable sanitation and cleanliness standards in the kitchen, strictly adhering to all local health codes and Hygea Healthcare's compliance policies (JCAHO/COMAR standards).
  • Patient Focus: Ensure all meals are prepared to accommodate documented dietary restrictions, allergies, and special requests as directed by the kitchen supervisor.
  • Inventory and Organization: Assist with receiving, rotating, and stocking inventory, and ensure the kitchen is clean and prepared for the daytime staff.

What You'll Bring:

  • Proven experience as a Cook or in institutional food service, preferably in a healthcare or hospitality setting (at least one year), Serv Safe Certification, Basic Computer Skills( web and Email)
  • Strong knowledge of proper food handling and storage techniques.
  • Exceptional attention to detail, especially regarding portion control, dietary restrictions, and safety protocols.
  • Reliable, punctual, and able to work independently with minimal supervision.

Why Hygea Healthcare?

As a member of the Hygea Healthcare team, you will be supporting a facility dedicated to providing compassionate care. We offer competitive compensation, a supportive work environment, and the opportunity to make a difference in the daily lives of our patients.

Apply Today!

If you are ready to use your culinary skills to support health and healing, please submit your resume and cover letter. We look forward to reviewing your application!
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an
exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time
to time, as needed. At any time, Hygea Healthcare may initiate temporary or permanent transfer of any employee to any Hygea Healthcare site in response to the needs of the
organization and/or the needs of staff members. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
 




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