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Culinary Assistant | Culinary Aide | Dietary Aide | Kitchen Staff

Heritage Senior Living
Posted 16 days ago, valid for 23 days
Location

Middleton, WI, US

Salary

Competitive

Contract type

Full Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • Heritage Senior Living in Middleton, WI is seeking a Culinary Assistant with a caring attitude and strong customer service skills.
  • Candidates should have a high school diploma or GED and 1-3 months of related experience or training.
  • The position offers a salary with additional benefits such as Sunday shift differentials and immediate pay access.
  • Employees will enjoy flexible scheduling with shifts ending by 7 P.M. and a comprehensive benefits package including 401k, medical, vision, and dental insurance.
  • Successful applicants will work under the supervision of chefs and assist with food preparation while maintaining kitchen cleanliness.

Job DetailsJob Location: 411 - Heritage Middleton - Middleton, WI 53562Job Category: Restaurant - Food ServiceCulinary Assistant | Culinary Aide | Dietary Aide | Kitchen Staff    Heritage Senior Living | Middleton, WI     Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!   Why you should join Heritage: **SUNDAY Shift Differentials weekdays + $1.00 / hour** **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling – shifts ending no later than 7 P.M.** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**   What makes a Culinary Assistant successful? Caring and compassionate attitude with true concern for people Strong customer service focus Ability to work collaboratively as part of a team Ability to multitask Experience assisting with food preparation and maintaining kitchen cleanliness and order   Responsibilities: Provide customer service to residents, visitors, and staff Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef   Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines   Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND411 Qualifications




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