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Cook

YMCA of Greater Grand Rapids
Posted 3 months ago, valid for a month
Location

Middleville, MI 49333, US

Salary

$14.35 - $17.93 per hour

Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • The YMCA Camp Manitou Lin in Middleville, MI is seeking a seasonal Cook from mid-April to the end of October.
  • The position involves preparing and distributing meals, maintaining food storage, and cleaning kitchen facilities, requiring 1 to 3 months of relevant cooking experience or training.
  • Compensation for this role ranges from $14.35 to $17.93 per hour, and it is classified as a seasonal, non-exempt position.
  • Candidates must have a high school diploma or GED, and certifications in ServSafe, first aid, CPR, and bloodborne pathogens training are required.
  • The role also offers benefits such as a free YMCA membership, retirement savings contributions, paid sick time, and access to professional growth opportunities.

Description

This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October.Ā 


POSITION SUMMARY:

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and requires varying availability throughout the camp season.


ESSENTIAL FUNCTIONS:

  • Prepares and distributes all meals for campers and guests
  • Maintains stored food in accordance with State of Michigan Health Regulations
  • Cleans all utensils used in food preparation and food services
  • Cleans kitchen facility in accordance with State of Michigan Health Regulations

Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids


COMPENSATION

$14.35 - $17.93 ; Seasonal, Non-Exempt


BENEFITS:

  • Free YMCA Individual Membership – Enjoy full access to facilities.
  • Retirement Savings – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan.
  • Paid Sick Time – Earn paid sick leave so you can focus on feeling your best when it matters most.
  • Professional Growth – Access to ongoing training, development programs, and career advancement opportunities.
  • Employee Assistance Program (EAP) – Free, confidential resources and counseling for you and your family.



Requirements

QUALIFICATIONS:

High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.


CERTIFICATES, LICENSES, REGISTRATION

  • ServSafe Certification
  • First aid certification required
  • Cardiopulmonary Resuscitation (CPR) required
  • Blood borne pathogens training required upon hire
  • State of Michigan criminal background clearance (ICHAT)

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WORK ENVIRONMENT AND PHYSICAL DEMANDS:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


TRAVEL

0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.




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