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Shift Supervisor

Pak Foods
Posted a month ago, valid for 16 days
Location

Midland, Midland 79711, TX

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Shift Lead position at Small requires a candidate with at least 1 year of restaurant or retail experience, preferably with 3 months of shift lead experience.
  • This role involves overseeing team members, ensuring customer satisfaction, and maintaining high standards of food safety and quality.
  • Candidates must be at least 18 years old and possess excellent communication, leadership, and organizational skills.
  • The position emphasizes the importance of attendance and punctuality, as well as the ability to handle physical tasks, including moving up to 50 lbs.
  • Salary details are not specified in the job description.

About the Job: 

As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Small's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results.


The Day-to-Day: 

 

  • Oversee Team Members' completion of shift tasks and maintain clean, neat appearances.
  • Ensure food safety, quality, and accuracy of orders.
  • Resolve customer complaints quickly, maintaining positive customer relations.
  • Provide regular feedback to the RGM on Team Member performance.
  • Offer ongoing constructive and positive feedback to Team Members.
  • Actively participate in training Team Members.
  • Handle conflicts constructively and work with the RGM to achieve resolution.
  • Assist the RGM in screening Team Member candidates.
  • Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory and managing labor.
  • Oversee proper product preparation, rotation, portioning, cooking and holding times.
  • Assist the RGM with facility maintenance and ensure health and safety standards are always followed.


Is this you? 

  • 1 year of restaurant/retail experience, with 3 months shift lead experience preferred
  • Adheres to cash, security, inventory and labor policies
  • Must be at least 18 years of age 
  • Accessibility to dependable and reliable transportation 
  • Excellent communication skills, management/leadership and organizational skills. 
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another). 
  • Attendance and Punctuality a must 
  • Operating of cash register as needed and making change for other cashiers. 
  • Basic Math skills 
  • Maintains customer satisfaction and adheres to health and safety standards
  • Provides constructive feedback to Team Members
  • Executes shift duties accurately and efficiently
  • Promotes equity, inclusion and belonging
  • Ensures teammates and customers enjoy a positive experience





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