Asst. Kitchen Mgr.

Description

Cinergy Entertainment is hiring Assistant Kitchen Managers!

At Cinergy, we ‘Cinergize’ people with the magic of movies and amusement.

Cinergy is seeking dynamic, service-minded candidates for the Assistant Kitchen Manager position. 

Responsibilities:

Cinergy’s Kitchen Managers embrace a commitment to quality, developing the skills of team members, and setting the standard for kitchen operations. The Kitchen Manager contributes to the brand goal of delivering a superior guest experience by maintaining a work environment emphasizing teamwork, quality food, positive energy, and fun.  

• Work with the General Manager and management team to develop, implement, and manage a business plan for the center
• Act as change agents by suggesting improvements, and collaborating with others to generate ideas and improve processes
• Build exceptional teams through recruiting, hiring, coaching, training, and continued development
• Hold themselves and others accountable for measurable, high-quality, timely results and develop long-term strategies to position the company competitively

 In Return, Cinergy Provides:

• Competitive Pay with Direct Deposit 
• Quarterly Performance Bonus Program 
• Career Development 
• Medical, Dental, Vision, Life and Disability Insurance Options 
• Retirement Savings Plan with a guaranteed match
• 15 Days of Paid Time Off Annually 
• Free Movie Tickets and Video Game Play 
• Food and Non-alcoholic Beverage Discounts 

Click APPLY to join the Fun! 

Requirements

The ideal candidate must possess:

• 1 year of kitchen experience in a managerial role
• Passionate about the hospitality industry and focused on creating amazing guest experiences
• High level of business acumen and common sense
• Computer knowledge (Excel, Windows, POS, etc.)
• Must possess strong communication and listening skills, excellent speaking, reading, and writing
• Pass a pre-employment drug screen and criminal background check
• Must be a minimum of 21 years of age 
• Bi-lingual is a plus, but not required
• Ability to read, speak, and understand English sufficiently to provide clear Guest service, follow safety procedures, and perform job responsibilities.