Line Cook - Hotel Fauchere

Job DetailsJob Location: MILFORD, PA 18337  Reports directly to: Sous Chef & Executive Chef    Job Overview: A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.   Responsibilities and Duties:   Responsibilities: Execute and prepare all menu items to specification and present picture perfect meals to our guests.   Execute production; 100% to recipe set forth by the Executive Chef.   Uphold and exceed of house cleanliness standards     Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).   Operate to a standard that meets all health and safety standards   Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.   Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.     Experience 1-2 years   Qualifications