The Kitchen Lead Cook is a seasonal, full-time position with potential opportunities for year-round employment. Â The position requires availability for days and weekends in April and days, nights, and weekends from May to September. Â
The Lead Cook is responsible for ensuring all items are cooked according to the book and the front line never runs out of fresh hot food. Â Cooks also cook all Snack Shack hot food. Â This role ensures that food is cooked safely and that all paperwork is completed.Â
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