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Snack Bar Attendant

Millbrook Golf & Tennis Club
Posted a month ago, valid for 14 days
Location

Millbrook, NY 12545, US

Salary

$25,000 - $30,000 per year

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Contract type

Full Time

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Sonic Summary

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  • We are looking for a Snack Bar Attendant who is motivated and reliable to join our team.
  • The role involves providing high-quality food and beverages, ensuring cleanliness, and maintaining inventory in the snack bar area.
  • Candidates should have previous experience in the food service industry and strong customer service skills.
  • The position requires the ability to work in a fast-paced environment and handle multiple tasks, with a salary of $15 per hour.
  • Flexibility to work evenings, weekends, and holidays is necessary, along with the ability to lift up to 30 pounds.

Description

We are seeking a highly motivated and reliable Snack Bar Attendant to join our team. The Snack Bar Attendant will be responsible for ensuring Member satisfaction by providing high-quality food and beverages while maintaining a clean and organized snack bar area. The ideal candidate should have a passion for customer service and a positive attitude towards teamwork.

Responsibilities:

  • Take food and beverage orders for Members and enter into the POS system
  • Deliver orders to Members
  • Ensure the snack bar area is clean, organized, and well-stocked.
  • Follow proper food handling and safety procedures.
  • Maintain inventory levels and notify the supervisor when supplies need to be restocked.
  • Perform cleaning tasks such as washing dishes, wiping counters, and sweeping/mopping the floor.
  • Provide exceptional customer service by answering customer questions, addressing concerns, and resolving complaints promptly.
  • Collaborate with other team members to ensure a smooth and efficient snack bar operation.
  • Adhere to all company policies and procedures.

Requirements

  • Previous experience in the food service industry is preferred.
  • Strong customer service skills with a friendly and positive attitude.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Knowledge of basic food preparation techniques and food safety regulations.
  • Ability to lift up to 30 pounds and stand for extended periods of time.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays.



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