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Prep Cook at Avvio Millbury (82011)

Newport Restaurant Group
Posted 3 days ago, valid for 22 days
Location

Millbury, MA, US

Salary

$17 - $22 per hour

Contract type

Full Time

Paid Time Off
Employee Assistance

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Sonic Summary

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  • Avvio Millbury in Millbury, MA is hiring a Prep Cook for their new location opening in early fall, with training starting in September.
  • The position offers a competitive hourly wage ranging from $17.00 to $22.00, along with various employee perks including discounts, a 401k match, and potential health benefits.
  • Candidates should have a love for cooking and strong attention to detail, with prior kitchen or prep experience being a plus but not required.
  • The role involves breaking down and prepping ingredients, following recipes accurately, and maintaining a clean workspace while collaborating with the culinary team.
  • Applicants should be able to stand and lift for extended periods and have flexibility to work various shifts, including days, nights, and weekends.

Job DetailsJob Location: Avvio Millbury - Millbury, MA 01527Salary Range: $17.00 - $22.00 HourlyPrep Cook Avvio Millbury Millbury, MA ______________________________ HIRING NOW FOR OUR OPENING TEAM! New location opening early fall — training begins in September. Great food starts before the ticket prints — and at Avvio Millbury, we’re looking for a Prep Cook who takes serious pride in the foundation that makes a scratch kitchen run. If you’re detail-oriented, love a productive prep shift, and want to work somewhere that actually invests in you, keep reading. WHAT’S IN IT FOR YOU We believe the people who make the food should have a seat at the table. Here’s what we’re serving up: Competitive compensation — $17-$22 per hour! Employee Perks: 35% discount you will actually want to use (food and beverages at any NRG location) Online Perk Programs Tenure Program – Stay and get rewarded Referral Bonus Program – It pays to help grow your team Employee Assistance Program (EAP) Holiday Appreciation Bonus Financial & Employee Ownership: Generous Company 401k match Employee Ownership Opportunities Voluntary Benefits: Telemedicine access Paid Sick Leave Depending on annual hours worked, you may also be eligible for: Vacation paid time off Health & Wellness: Medical /Dental /Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Wholesaler Club Reimbursement Program WHAT YOU’LL DO No two days are exactly the same, but here’s the heart of the role: Break down, portion, and prep ingredients to spec so the line is set up for success every service Follow receipts and prep lists with precision – consistency is everything in a scratch kitchen Handle knife work, batch cooking, and mise en place with care and efficiency Keep your workspace clean, organized, and stocked throughout your shift Communicate with the culinary team to prioritize tasks and keep the kitchen moving WHO YOU ARE You don’t need a culinary degree to thrive here. You do need: A love of the craft – you find satisfaction in a well-prepped station and work done right Strong attention to detail and the ability to follow recipes and specs accurately The stamina and focus to stay productive and organized through a full prep shift A collaborative attitude and a willingness to pitch in wherever the kitchen needs you Prior prep or kitchen experience is a plus – but a strong work ethic and eagerness to learn will take you far QualificationsQUALIFICATIONS On paper, you bring: Prior kitchen or prep experience is a plus, but not required Basic knife skills and comfort following recipes and prep lists with precision Ability to stand, lift, and move for extended periods (up to 25–50 lbs) Flexibility to work days, some nights, and weekends ABOUT AVVIO MILLBURY AND NEWPORT RESTAURANT GROUP With a focus on fresh ingredients, Avvio’s menu features Italian classics, perfect for every occasion. We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At Avvio, our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of Italian hospitality. Avvio is proud to be part of the Newport Restaurant Group!   We’re a 100% Employee-Owned Company — which means when you join us, you’re not just taking a job, you have the opportunity to become an owner. No catch. We invest in our people, and our people invest their talents right back into the business. We’re proud of the friendliest hospitality team in New England, and our common goal is simple: make people happy through great food, great locations, and great teamwork. HOW TO APPLY Ready to join our opening team? Apply now and schedule your interview instantly with Sam, our AI Recruiter — or stop by one of our open house hiring events, Monday–Saturday, 10:00 AM–6:00 PM, running 8/18–9/4 and 9/8–9/19. Come in for an interview, walk out with a job offer! Sound like your kind of kitchen? We’d love to hear from you. #NRGcareers




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