Second Processing Maintenance Superintendent

Ensures the successful execution of plant operations from a maintenance perspective; while ensuring procedures, people and resources are aligned to accomplish established goals in regard to quality, efficiency and safety.   Provide technical support, industry expertise, encouragement and guidance to direct reports and the maintenance team promoting optimal plant performance Second Shift.

Duties/Activities Required by Job        

• Managing the maintenance, repair and improvement of physical systems and equipment within assigned areas of responsibility and cost control.
• Managing staffing, development, and performance management of electricians and refrigeration technicians.
• Monitoring and ensuring area metrics are met; Cost/ lb., M&R budget.
• Managing programs to ensure safety of people, premises and property and regulatory compliance.
• Complying with HR/ Safety policies and procedures including verifying Kronos and Fusion activity, overseeing disciplinary action process, ensuring safety and certification training is completed on time.

Educations/Experience Requirements       

• Bachelor's degree in a relevant Maintenance field desired.  Technical degree/training and/or relevant certifications in General Maintenance, Electrical and/or Refrigeration (RETA) or relevant experience
• 5-7 + yrs. demonstrated maintenance management experience in a manufacturing environment, must include successful track record managing 7-10 mechanics, including refrigeration mechanics experience will be considered in lieu of degree, previous poultry experience preferred, previous manufacturing management experience required if no poultry.
• Some experience with financial analysis in a Maintenance setting (Agristats), HACCP (Hazard Analysis and Critical Control Points) in depth knowledge and experience.  Knowledge of USDA regulations on sanitation, pre-operations guidelines and operations.  

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