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Dishwasher

Testarossa Winery
Posted 2 days ago, valid for 4 days
Location

Milpitas, CA 95036, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Testarossa Winery in Los Gatos, CA is seeking a part-time dishwasher to support its kitchen and winery operations.
  • The position requires prior experience in a commercial kitchen and a positive attitude, with the ability to work in a fast-paced environment.
  • Candidates must be available to work mornings and weekends, and should be able to lift and carry 50 lbs frequently.
  • The role offers benefits such as a 401(k) retirement savings plan, paid sick time, and discounts on wine.
  • Salary details were not provided, but the position is ideal for those looking to gain experience in the hospitality industry.

Description

Work for one of the finest wineries in the Bay Area! Testarossa Winery is a premium wine brand with a historic winery in Los Gatos, CA. We offer a variety of guest experiences including wine tasting, events, and outdoor dining. Join our talented team to continue making and providing the finest wines and winery experiences possible for our guests!


Benefits we offer!

  • 401(k) retirement savings plan with a match!
  • 50% off wine and many more winery discounts!
  • Paid sick time
  • Employee referral program
  • A beautiful historic work environment with passionate and fun colleagues! 

What the Dishwasher does!

As a part-time dishwasher, you are in an important behind-the-scenes position for our winery and kitchen. You’ll clean and provide upkeep to our kitchen, prep area, and serviceware, utensils, and tools. Working at our historic winery in Los Gatos or off-site Kitchen in San Jose, the day-to-day may include:

  • Preparing dishes, silverware, pots, pans, and other kitchen tools for cleaning
  • Maintaining multiple areas such as the kitchen, prep area, bathroom, and other assigned areas is stocked and tidy throughout the event
  • Conducting sanitization procedure to ensure safety measure
  • Supporting the culinary team with food prep or front of house team with setup

Requirements

  • Prior experience working in a commercial kitchen preferred
  • Must possess a positive attitude and work well with others
  • Ability to work in a fast-paced kitchen environment
  • Basic English required

Work Environment & Physical Requirements

  • Availability to work mornings and weekends 
  • Ability to stand and engage in physical activity for the duration of the shift
  • Ability to lift and carry 50 lbs. frequently
  • Repetitive motions include, but are not limited to: reaching, grasping, lifting, pushing/pulling, bending and stooping
  • Works frequently in hot and damp environment
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates



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