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Line Cook/ Expo

The Brass Tap - Greenfield
Posted 5 days ago, valid for 16 days
Location

Milwaukee, Milwaukee 53220, WI

Salary

Competitive

Contract type

Part Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • This part-time kitchen team member position requires 20-25 hours of work per week, primarily on Fridays, Saturdays, and Sundays.
  • The role involves food preparation, cooking, and plating menu items while adhering to safety and sanitation guidelines.
  • Candidates must be at least 18 years old and available to work weekends, with the ability to read recipes and tickets in English.
  • The job offers benefits such as vacation pay after one year, employee discounts, and paid time off.
  • Salary details are not specified, but the position is ideal for those looking for flexible hours and opportunities for additional shifts during busy periods.
Benefits:
  • Consistent Schedule
  • Vacation Pay after 1 Year
  • Employee discounts
  • Free uniforms
  • Paid time off
Hablamos Espanol!

Hiring for Part Time, 20-25 hours per week. Friday, Saturday, and Sunday. We close at 7pm on Sundays! Opportunities for more hours during vacations/events!

This job is mostly "expo". Plating, wraps, flatbreads, salads, etc.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.  
 
Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Follow recipe procedures 
  • Keep equipment clean and organized 
  • Complete duties without constant supervision
Requirements
  • Minimum age 18 or older, based on state and local requirement 
  • Available to work weekend 
  • Ability to read tickets, recipes, prep sheets, spec charts in English
  • Continuous standing, bending and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment



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