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Restaurant Team Member (Cashier & Kitchen) - Sbarro

LV Petroleum
Posted 9 days ago, valid for 19 days
Location

Minden, LA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Join LV Petroleum at our Sbarro location in Minden, LA as a Sbarro Team Member, where you will provide exceptional customer service and delicious Italian cuisine.
  • The role involves food preparation, customer interaction, and maintaining cleanliness in the dining area, with a salary of $15 per hour.
  • Prior experience in a restaurant or customer service role is preferred but not essential, and candidates should have strong communication skills and a friendly demeanor.
  • Walk-in interviews are held on-site at 2198 HWY 532, Minden, Monday to Friday before 11am - 5pm.
  • Candidates should be dependable, punctual, and flexible with scheduling, including weekends and holidays.

Join our team at LV Petroleum, where we bring the taste of authentic Italian cuisine to life at our Sbarro location! We are seeking a dedicated Sbarro Team Member who is passionate about providing exceptional customer service and delicious food. This role is located in Minden, LA.

WALK-IN INTERVIEWS - held on site at 2198 HWY 532, Minden before 11am - 5pm Monday - Friday!

Job Overview:

As a Sbarro Team Member, you will play a crucial role in delivering a memorable dining experience to our customers. The position combines food preparation, customer interaction, and maintaining cleanliness in our dining space. If you have an enthusiasm for food and teamwork, we want to hear from you!

Key Responsibilities:
  • Prepare Sbarro menu items in accordance with our recipes and high-quality standards.
  • Provide friendly, prompt, and accurate service to customers, taking their orders and answering their questions.
  • Maintain a clean and organized work and dining area, following health and safety regulations.
  • Accurately handle cash transactions and process electronic payments.
  • Work collaboratively with team members to ensure efficient service and kitchen operations.
  • Monitor food inventory levels and assist in stocking supplies.
  • Follow all company policies and procedures to ensure excellent service.
  • Prior experience in a restaurant or customer service role is preferred but not essential.
  • Strong communication skills and a friendly demeanor to engage with customers.
  • Able to thrive in a high-energy, fast-paced environment.
  • Basic math proficiency for handling cash and transactions.
  • Must be dependable, punctual, and flexible with scheduling, including weekends and holidays.
  • Familiarity with food safety practices is an advantage.
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development



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