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  3. Kitchen Steward

Kitchen Steward

Old Toccoa Farm Resort
Posted 3 months ago, valid for 9 hours
Location

Mineral Bluff, GA 30559, US

Salary

$14 - $16 per hour

Contract type

Full Time

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Sonic Summary

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  • The kitchen steward position involves cleaning kitchen equipment, restocking supplies, and supervising a team of 10 associates to ensure smooth culinary operations.
  • Candidates should have at least 1-2 years of experience in a kitchen environment and be able to stand for extended periods while lifting 35-50 lbs regularly.
  • Responsibilities include ensuring compliance with sanitation standards, assisting in culinary classes, and maintaining cleanliness in all food preparation areas.
  • The role requires a strong attention to detail, the ability to work under pressure, and a team-oriented mindset.
  • The salary for this position is approximately $30,000 to $40,000 per year, depending on experience and location.

Description

Here are examples of responsibilities from real kitchen steward resumes representing typical tasks they are likely to perform in their roles.

  • Clean stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
  • Inspect kitchen equipment for cleanliness and order improvement of efficiency.
  • Restock supplies for servers and cooks.
  • Replenish mini-bars and restock VIP guests' amenities.
  • Clean and sanitize all bars and beverage service areas.
  • Supervise a staff of 10 associates to ensure orderly and seamless production for all departments of culinary operations.
  • Assist students with kitchen conduct, including knife skills, and proper equipment usage, during culinary classes and workshops.
  • Ensure that federal regulations regarding cleanliness and food preparation are met.
  • Cut/Chop food items and cook on a flat top, grill, or fryer.
  • Operate dishwasher and clean general kitchen area.
  • Clean sanitize and put away dishes using various commercial dishwashers.- Perform janitorial services.- Occasionally plate food before service.
  • Replenish mini-bars and restock VIP guests' amenities.


Requirements

  

Requirements & Skills

Physical Requirements

  • Ability to stand and walk for extended periods (8+ hours) 
  • Ability to lift, push, or pull 35–50 lbs regularly 
  • Comfortable working in a fast-paced, high-temperature kitchen environment 

Technical & Safety Knowledge

  • Understanding of sanitation standards, food safety practices, and chemical usage 
  • Ability to operate dishwashing equipment safely and efficiently 
  • Awareness of workplace safety procedures and hazard prevention 

Work Ethic & Team Fit

  • Strong attention to detail and cleanliness standards 
  • Ability to work efficiently under pressure in high-volume service 
  • Team-oriented mindset with willingness to support both BOH and FOH 
  • Reliable, punctual, and accountable 

Availability

  • Flexible schedule required, including nights, weekends, and holidays


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