Tradition - Cook/Sous Chef

Location:

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Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! Tradition, a Transforming Age community located in Brooklyn Park, MN , is dedicated to the growth and success of our incredible team! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/tradition/ , and find your happy place here!

The hourly rate for this position is $20-26 per hour DOE.

Our Sous Chefs: 

• Prepare delicious food that meets a variety of dietary needs.
• Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
• Ensure kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.
• Maintain professional relationships with food and equipment venders.
• Hiring, orientation, training, and evaluation of kitchen staff.
• Assist with supervising utility and FOH staff as needed.
• Create a motivating environment that encourages team members to be involved, creative, and problem solving.
• Act as Executive Chef in their absence.
• Perform other duties as assigned

What you need to succeed:

• Experience as a Chef/Kitchen Manager in a senior living community is a plus.
• Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
• Able to prepare therapeutic/modified diets.
• Successful completion of recognized food safety course.
• First Aid training and CPR training may be required in certain state/local jurisdictions.
• Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.