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Cook - FT

Cypress of Hilton Head
Posted a month ago, valid for 16 days
Location

Minneapolis, MN 55442, US

Salary

$20 - $23 per hour

Contract type

Full Time

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Sonic Summary

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  • Havenwood of Maple Grove is seeking a Full Time Cook with a salary ranging from $20 to $23 per hour, offering double-time pay for holidays and complimentary meals.
  • The position requires a minimum of one year of cooking experience, preferably in a restaurant or senior living environment.
  • The Cook will be responsible for hands-on production cooking, maintaining high standards of cleanliness, and adhering to food quality and presentation standards.
  • Daily responsibilities include producing compliant menu cycles, assisting with meal serving, and evaluating food service quality for residents.
  • Candidates should possess a high school diploma, and a culinary degree is preferred, along with a passion for hospitality and senior engagement.

Looking for a Full Time Cook!

** $20 - 23 PER HOUR **

** Double-time Pay for Holidays **

 ** Complimentary Meals **

When you work at Havenwood of Maple Grove, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Maple Grove is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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