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Assistant Kitchen Supervisor - ARC

The Salvation Army USA Central Territory
Posted 25 days ago, valid for 14 days
Location

Minneapolis, MN 55487, US

Salary

$18 per hour

Contract type

Full Time

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Sonic Summary

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  • The Salvation Army is seeking an Assistant Kitchen Supervisor for its Adult Rehabilitation Center, offering a full-time position at a pay rate of $18.00 per hour.
  • The role involves overseeing beneficiaries in the kitchen, managing inventory, menus, ordering, and canteen operations to ensure efficient kitchen operations.
  • Candidates must have a high school diploma or equivalent, along with ServSafe and Allergen training certifications, while kitchen management experience is preferred.
  • Key responsibilities include training beneficiaries, maintaining compliance with health policies, and managing canteen sales and inventory.
  • The position requires strong supervisory skills, computer proficiency, and the ability to lift up to 100 pounds, and candidates with various backgrounds are encouraged to apply.

Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center

About Us

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Job Overview

Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

Pay Rate: $18.00/hour

Status: Full Time, 40 Hours per Week

Qualifications

Key Responsibilities

Supervision & Training

路 Train beneficiaries on Kitchen Safety and Compliance protocols

路 Supervise daily work therapy performance, including cooking and cleaning

路 Provide regular feedback and direction to beneficiaries

路 Ensure compliance with Health Department policies

Menu & Inventory Management

路 Create and update menus using Cycle Menu Management System

路 Maximize use of donated goods

路 Maintain kitchen and canteen inventories

路 Generate timely orders based on stock, cost, and needs

路 Source and coordinate food donations

Operations Management

路 Monitor canteen sales and card tracking

路 Maintain kitchen log communications

路 Execute Health Department policies

路 Prepare for regular inspections

路 Coordinate with Kitchen Supervisor on all operations

Qualifications

Education & Experience

路 High school diploma or equivalent required

路 ServSafe and Allergen training certifications required

路 Kitchen management experience preferred

Skills & Abilities

路 Supervisory skills (oversee and train, not work alongside)

路 Computer proficiency for inventory and communications

路 Strong mathematical abilities for measurements and portions

路 Problem-solving and decision-making capabilities

路 Excellent organizational skills

What We Offer

路 Professional development opportunities

路 Mission-driven environment

路 Training and advancement potential

路 Supportive team atmosphere

Physical Requirements

路 Regular standing and walking

路 Lifting up to 15 pounds regularly

路 Occasional lifting up to 100 pounds

路 Manual dexterity for food preparation

Work Environment

路 Kitchen setting (warm and humid)

路 Moderate to loud noise levels

路 Fast-paced environment

路 Regular interaction with beneficiaries

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Must pass all applicable background checks.

Felony Friendly Employer




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