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Chef/Cook

Ebenezer
Posted a month ago, valid for 6 days
Location

Minneapolis, MN 55424, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance
Disability Insurance
Tuition Reimbursement
Sign On Bonus

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Sonic Summary

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  • Ebenezer is seeking a Cook/Chef for a full-time position at Martin Luther Care Center in Edina, MN, requiring 1-2 years of cooking experience in a similar environment.
  • The role involves preparing meals using standardized recipes, ensuring food safety, and plating dishes attractively for residents in a senior living community.
  • Candidates must possess ServSafe certification (or obtain it within 90 days) and demonstrate good communication, problem-solving, and time leadership skills.
  • The position offers 56 hours of work every two weeks with day/evening shifts and every other weekend off, providing a competitive salary range based on experience and skills.
  • Ebenezer provides a comprehensive benefits package including medical, dental, vision, and retirement plans, as well as opportunities for growth and professional development.
Job Overview

Ebenezer is looking for a Cook/Chef to join our team at Martin Luther Care Center. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community Aurora on France located in Edina, MN.  

 

This full-time culinary services position includes; 

  • 56 hours per two weeks
  • Day/Evening shift 
  • Every other weekend

Aurora on France is a state of the art senior community attached to Fairview Southdale Hospital in the heart of Edina, MN.   Located conveniently near Hwy. 62 and France Ave. and is on a bus line.  Aurora offers a full continuum of care including Transitional Care, Enhanced Care and Assisted Living/Memory Care. Managed by Ebenezer, we offer employees many benefits, beautiful walking paths for your breaks, and opportunities for growth both in the TCU and Assisted Living.   

 

Preparation of meals by following standardized recipes 
Handles and prepares food in a safe manner following policies and infection control and safety standards. 
Ensure timely production and meal service is provided to residents 
Set up line service 
Clean and sanitize equipment and work area after each use 
Assists with special events 
Assists Culinary Director with supervision and training of culinary staff 

 

Required: 

ServSafe certification, or must be acquired within 90 days of start date 
Basic math skills and comfortable using Microsoft applications 
Must have good problem solving and time leadership skills 
Good written and oral communication skills
Must be 18 years of age or older  

 

Preferred: 

Vocational/technical training/education/degree 
High School Diploma/GED preferred 
Cooking experience in a similar environment  
Scratch cooking experience 


Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits


Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.


EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status



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