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Clinical Dietitian

Regions Hospital & RHSC
Posted 2 months ago, valid for 16 days
Location

Minneapolis, MN 55426, US

Salary

Competitive

Contract type

Full Time

Tuition Reimbursement
Employee Assistance

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Sonic Summary

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  • Methodist Hospital is seeking a Clinical Dietitian to provide inpatient medical nutrition therapy and enhance patient care experiences.
  • The role requires a Bachelor's and/or Master's degree in food and nutrition or dietetics, with a minimum of 1 year of clinical nutrition experience preferred.
  • Candidates must obtain their Registered Dietitian status within 5 months of hire and be licensed as a Dietitian in Minnesota within the same timeframe.
  • The position offers a casual/on-call work schedule, primarily Monday through Friday with occasional weekends, and includes responsibilities such as nutritional assessment and care plan implementation.
  • Compensation details were not specified, but the position includes a competitive benefits package including medical and dental insurance, retirement options, and tuition reimbursement.

Methodist Hospital is looking to hire a Dietitian – to join our – team!  Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. 

Position Summary: The Clinical Dietitian provides inpatient medical nutrition therapy. Their responsibilities include nutritional assessment, malnutrition diagnosing, development and implementation of nutrition care plans, monitoring and evaluation of patient response, documentation, and the provision of nutrition education to patients, medical staff, dietetic students/interns and the community. 

Methodist’s Clinical Dietitians are expected to practice at the top of their scope and licensure. The clinical dietitian will use their order writing privileges to place and modify diet orders, manage enteral nutrition and enteric access, and manage hospital compounded parenteral nutrition per hospital protocol. 

Responsibilities also include developing improvement processes to ensure continued excellent nutrition care is provided to patients. The position reports to the Clinical Nutrition Manager and performs other duties as assigned. 

Work Schedule: Casual/On-Call, Monday through Friday, occasional weekends.

Qualifications: Bachelor's and/or Master's degree in food and nutrition or dietetics; If RD obtained after 12/2023, a minimum of Master's degree is required.

Accredited supervised practice/internship in dietetics. 

Registered Dietitian within 5 months of hire.

Licensed Dietitian within Minnesota within 5 months of hire.

Preferred Qualifications: 

Education, Experience or Equivalent Combination:

1+ year(s) of clinical nutrition experience

Licensure/ Registration/ Certification:

Registered Dietitian on hire

Licensed Dietitian within Minnesota on hire

Knowledge, Skills, and Abilities:

Ability to use electronic charting system, EPIC

Benefits:

Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more! 




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