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Food Runner, Target Field

Delaware North
Posted 2 months ago, valid for 18 days
Location

Minneapolis, MN, US

Salary

Competitive

Contract type

Full Time or Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Overview

Delaware North Sportservice is hiring seasonal Food Runners to join our team at Target Field in Minneapolis, Minnesota. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.

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With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

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Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Delaware North operates concessions, premium dining, and retail services at Target Field dating back to 2010. The 39,504-seat venue is home to the Minnesota Twins. We provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites.


Responsibilities

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  • Attend pre-shift briefing, taking note of important service informationĀ 
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishesĀ 
  • Complete any required table-side service which may include taking and delivering orders and explaining the menu to guestsĀ 
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearanceĀ 
  • Maintain kitchen and dining room cleanliness and organizationĀ 

Qualifications

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  • At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferredĀ 
  • Ability to work flexible hours, including nights, weekends, and holidays, as neededĀ 
  • Must be at least 18 years old.Ā 

Physical Requirements

  • Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairsĀ 
  • Ability to lift up to 35 pounds for set-up, service, and clean-upĀ 
  • Ability to maneuver between tables and around cornersĀ 
  • Visual acuity and hearing sufficient to take orders and prepare checksĀ 



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