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Restaurant Manager

Landry's, LLC.
Posted 16 days ago, valid for 21 days
Location

Minneapolis, MN 55420, US

Salary

$0 - $0 per year

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Rainforest Cafe is seeking a dynamic Restaurant Manager to create unforgettable dining experiences in a vibrant jungle-themed setting.
  • The ideal candidate should have at least 2 years of full-service, high-volume restaurant management experience.
  • Responsibilities include ensuring guest satisfaction, motivating employees, and maintaining compliance with safety standards.
  • The position offers a salary range of $67,000 to $72,000 per year, along with various employee benefits.
  • This role is perfect for someone passionate about hospitality and looking for career growth in a unique environment.
Overview

Step into a world where hospitality meets adventure.

At Rainforest Cafe, we don’t just serve meals—we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild. We’re looking for a dynamic Restaurant Manager who thrives in high-energy environments and knows how to turn every guest visit into a lasting memory. If you’re passionate about leading teams, delivering exceptional service, and bringing a sense of fun and wonder to the dining experience, this is your chance to grow your career in a setting unlike any other.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

#LI-KJ1


Pay Range

USD $67,000.00 - USD $72,000.00 /Yr.



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