Delaware North Sportservice is hiring seasonal Food Runners to join our team at Target Field in Minneapolis, Minnesota. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.
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With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.
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Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description
Delaware North operates concessions, premium dining, and retail services at Target Field dating back to 2010. The 39,504-seat venue is home to the Minnesota Twins. We provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites.
Responsibilities
- Attend pre-shift briefing, taking note of important service informationÂ
- Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishesÂ
- Complete any required table-side service which may include taking and delivering orders and explaining the menu to guestsÂ
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearanceÂ
- Maintain kitchen and dining room cleanliness and organizationÂ
Qualifications
- At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferredÂ
- Ability to work flexible hours, including nights, weekends, and holidays, as neededÂ
- Must be at least 18 years old.Â
Physical Requirements
- Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairsÂ
- Ability to lift up to 35 pounds for set-up, service, and clean-upÂ
- Ability to maneuver between tables and around cornersÂ
- Visual acuity and hearing sufficient to take orders and prepare checksÂ
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