Room Service Server (Part-Time)

The Four Seasons Hotel Minneapolis seeks a Room Service Server to join our talented team!   

Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.   

About the role 

Basic Purpose:  As a Room Service Server, you will create seamless and memorable dining experiences for guests in the comfort of their rooms. You will be responsible for delivering orders with care, precision, and attention to detail, ensuring each interaction reflects warmth and professionalism. As part of the Food & Beverage team, you will play a key role in maintaining high service standards and guest satisfaction.   

What you will do 

• Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.   

• Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards. 

• Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations.  

• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.  

• Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.  

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. 

• Work harmoniously and professionally with co-workers and supervisors.  

What you bring 

• A minimum of one year experience in food service 

• Excellent English communications skills 

• The ability to work a flexible schedule including nights, weekends and holidays 

• TIPS & ServSafe certified 

What we offer 

 We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits: 

• Wage: $16.37 per hour + tips 

• Comprehensive health and vision insurance (Available to Full-Time employees only)*

• Discovery nights at Four Seasons Properties around the globe* 

• Holiday and vacation pay (Available to Full-Time employees only)*

• Daily meals inspired by award-winning chefs 

• Complimentary uniforms and uniform care 

• Sick pay, disability coverage, and life insurance (Available to Full-Time employees only)*

*Not available to On-Call employees 

We also offer opportunities for career development and advancement and the following rewards in support of their work-life balance: 

• Parking discounts 

• Staff lounge and cafeteria space with city view 

• Up to eight weeks of parental leave pay (Available to Full-Time employees only)*

• Fur baby insurance 

• 401(k) retirement plan 

• Discounted accommodations at Four Seasons properties worldwide 

• Dental coverage available at a discounted rate (Available to Full-Time employees only)*

*Not available to On-Call employees