Host - Evo Kitchen + Bar

Job DetailsJob Location: Portland, ME 04101Position Type: SeasonalAbout Evo Kitchen + Bar Located in the heart of Portland’s Old Port, Evo Kitchen + Bar is a vibrant, award-winning restaurant that celebrates the flavors of the Eastern Mediterranean with the freshest ingredients Maine has to offer. Our menu reflects a balance of creativity and seasonality, crafted with care and precision in an open kitchen that invites guests into the experience. At Evo, hospitality extends beyond the plate — we take pride in creating a warm, dynamic environment for both guests and team members. Whether you’re behind the line, on the floor, or supporting operations, you’ll be part of a collaborative, fast-paced team that values craftsmanship, respect, and continuous growth. Evo Kitchen + Bar is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence. Position Summary As the first smiling face our guests see, the Host/Hostess sets the tone for the entire dining experience. This role is all about creating a warm, welcoming, and organized environment from the moment a guest walks through the door. A great host balances hospitality with efficiency—managing reservations, coordinating seating, and ensuring the flow of service runs smoothly. If you love connecting with people, staying on top of the details, and being at the heart of the restaurant’s energy, this is the role for you! Key Responsibilities: Greet guests with a warm, friendly, and professional demeanor. Manage reservations and waitlists using the restaurant’s system. Coordinate seating to maximize efficiency while maintaining an excellent guest experience. Communicate effectively with servers and managers about guest needs, table status, and flow of service. Answer phones, take reservations, and provide accurate wait time estimates. Assist with menus, special requests, and accommodating guest preferences. Maintain cleanliness and organization of the host stand and entrance area. Support the team during peak service hours to ensure smooth operations. Qualifications: Previous experience in hospitality or customer service preferred, but not required. Strong communication and interpersonal skills. Ability to remain calm and upbeat in a fast-paced environment. Professional appearance and positive attitude. Reliable, punctual, and a strong team player. Benefits: 401(k) with employer match Health insurance Dental insurance Vision insurance Supplemental benefits Employee discount  Free meals Paid training Why Join Us At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care. Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams. We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!Qualifications