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Bartender

The Brass Tap - Corona
Posted 15 days ago, valid for 18 days
Location

Mira Loma, CA 91752, US

Salary

Competitive

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • The Brass Tap is hiring bartenders with a minimum of 1 year of experience in a fast-paced environment.
  • The position offers a salary of $15 per hour plus tips, with full-time and part-time options available.
  • Bartenders will greet guests, take orders, and serve a variety of craft beers and food, ensuring a positive guest experience.
  • Candidates must be at least 21 years old and available to work weekends and holidays, with the ability to lift up to 25 pounds.
  • Benefits include a 401(k), employee discounts, a flexible schedule, and opportunities for training and development.
Benefits:
  • 401(k)
  • Employee discounts
  • Flexible schedule
  • Training & development
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.  But the secret ingredient behind our success isn't beer, it's people!  We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.  
 
Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience.  Positive attitudes and teamwork are a part of The Brass Tap culture.  If you love people and enjoy working in a fast-paced environment, then apply now!  Now hiring full-time and part-time positions.
 
Responsibilities
  • Greet and welcome guests to The Brass Tap
  • Follow The Brass Tap steps of service for taking and serving orders 
  • Be beer and menu knowledgeable to suggest beers and describe menu items
  • Prepare beer, wine, and cocktails to recipe procedures 
  • Present guest check and take payment
  • Follow safety and sanitation procedures
  • Keep bar station and service areas clean and organized  
  • Complete duties without constant supervision            
Requirements
  • Minimum age 21 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items 
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds



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