Golf Host/Greeter

Why You'll Love This Job

Trade the office walls for fairway views! As a Golf Greeter/Host at Baytowne Golf course, you'll be the first smile golfers see and the reason their day starts on a high note. From welcoming guests with Southern hospitality to helping create unforgettable golf experiences, you'll spend your days surrounded by beautiful greens, sunshine, and people who are excited to be here. If you enjoy meeting new people, love being outdoors, and want a job where every day feels a little like a vacation, this is your chance to join the team that makes Baytowne Golf course one of the most memorable golf destinations on the Emerald Coast.

Perks include: fresh air, stunning views, happy guests, and the occasional envy of friends stuck behind a desk!

General Purpose:

Golf Host/Greeter is responsible for providing excellent customer service for our members and guests. Greeting them and ensuring that their round of golf gets off to a smooth start.

Essential Duties:

• Answers the phone courteously and takes tee time reservations.

• Checks daily play receipts from all golfers, ensuring that everyone has paid prior to teeing off.

• Announces the order of play to the #1 Tee Box in a timely and orderly fashion.

• Maintains the range ball inventory, ensuring that there is an adequate supply at all times.

• Responds to all customer concerns, questions, and complaints in a positive, respectful, and courteous manner at all times.

• Performs other duties as appropriate or necessary for performance of the job.

• Fills in for other staff as necessary and/or required.

• Attends meetings, classes, and trainings as required or requested by supervisor.

• Encouraged to recommend changes to improve procedures that would result in efficiencies, cost savings and safety.

• Communicates actively, clearly and regularly with supervisor and co-workers on all work-related topics.

• Possesses excellent oral and written skills to communicate effectively as needed.

• Other duties as assigned.

Education:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Basic Required Skills: 

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.

• Must be able to read and write to facilitate the communication process.

• Requires good communication skills, both verbal and written.

• Knowledge of table service standards.

• Knowledge of appropriate table settings and service ware.

• Ability to describe all menu items and methods of preparation.

• May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

Physical Demands:

• Most work tasks are performed outdoors in the seasonal elements.

• Must be able to stand and exert well-paced mobility for up to 8 hours in length.

• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.

• Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.

• Must be able to lift items weighing up to 20-50 lbs. on occasion.

• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.

• Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.

• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

• Requires manual dexterity to use and operate all necessary equipment.

EOE M/D/F/V