Cook big, bold events in a stunning resort setting. As Banquet Sous Chef at Sandestin Golf & Beach Resort, you’ll be hands-on in the kitchen, leading execution across 90,000 square feet of event space—from elegant weddings to high-energy conferences. Enjoy the perk of working surrounded by spectacular coastal views, while creating unforgettable culinary experiences with a talented team.

Position Summary

The Banquet Sous Chef at Sandestin Golf & Beach Resort is a working culinary leader who plays a critical hands-on role in the daily execution of banquet and event food service. This position works side-by-side with the Banquet Chef and culinary team to prepare, cook, and present high-quality food for meetings, weddings, special events, and large-scale functions. The ideal candidate is a strong cook, calm under pressure, and highly organized, with a passion for consistency, quality, and teamwork.

This is not a desk role—active cooking, plating, and line leadership are essential components of this position.

Essential Duties & Responsibilities

Actively prepare, cook, and plate food for banquet events, including high-volume and high-profile functions
Lead by example on the kitchen floor during event execution, ensuring timing, quality, and presentation standards are met
Assist in menu execution, batch cooking, and finishing techniques for plated, buffet, and action-station service
Supervise and work alongside cooks, prep staff, and stewards during event production and service
Ensure all food is prepared according to established recipes, portion controls, and presentation standards
Maintain strict adherence to food safety, sanitation, and HACCP standards at all times
Assist with prep lists, production planning, and event-specific execution details
Support inventory control, proper storage, and waste reduction practices
Step in to cover key kitchen roles as needed during service to ensure smooth execution
Assist with training and coaching banquet culinary staff, emphasizing technique, speed, and consistency
Maintain a clean, organized, and efficient banquet kitchen environment
Support the Banquet Chef with special projects, large events, and peak business periods

Qualifications

Minimum of 3–5 years of professional kitchen experience, with banquet or high-volume event cooking preferred
Prior experience in a Sous Chef or lead culinary role strongly preferred
Proven hands-on cooking ability in a fast-paced, high-volume environment
Strong understanding of banquet execution, timing, and large-scale food production
Knowledge of food safety, sanitation, and proper kitchen procedures
Ability to lead, motivate, and work collaboratively with a diverse culinary team
Culinary degree or formal training preferred, but equivalent experience accepted

Physical Requirements

Ability to stand and walk for extended periods throughout shifts
Ability to lift, push, or pull up to 50 pounds
Frequent bending, reaching, and repetitive motions during food preparation and service
Ability to work in a hot, fast-paced kitchen environment
Flexibility to work early mornings, evenings, weekends, and holidays as business demands

Why Join Sandestin Golf & Beach Resort

Work at one of Florida’s most iconic resort destinations
Be part of a high-energy banquet operation hosting weddings, conferences, and signature events
Competitive pay, benefits, and growth opportunities
Collaborative team environment where culinary skill and leadership are valued

EOE M/D/F/V

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