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Packaging Operator - 3rd Shift

Sabrosura Foods
Posted 2 days ago, valid for 24 days
Location

Monroe, WI, US

Salary

$20.25 - $22.51 per hour

Contract type

Full Time

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Sonic Summary

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  • This position is for a packaging line operator requiring leadership skills and adherence to GMP, safety, and sanitation protocols.
  • Candidates must have a high school diploma or equivalent, with food manufacturing experience preferred but not mandatory.
  • The role involves overseeing the packaging line, operating various equipment, and maintaining accurate records.
  • This is a 3rd shift position from 8 PM to 6 AM, Monday through Thursday, with overtime as needed, offering a premium of $2 per hour for the shift.
  • Candidates should possess strong communication skills, a continuous improvement mindset, and the ability to meet physical demands, including lifting up to 50 lbs.

3rd Shift Premium: +$2/hr.

Job Summary:

This position is responsible for operating all equipment on a packaging line and instruct general laborers efficiencies on the line. This position requires leadership skills with strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules. 

Job Responsibilities:

  • Oversee and maintain operation of designated packaging line including set up, change over and take down of equipment
  • Review packaging schedule to understand what is needed for set up of the line each day
  • Communicate with respect to safety of production along with meeting customer specifications
  • Must be able to use various types of equipment to run the line
  • Operation of and certification for forklift and pallet jack operation
  • Strict adherence to GMPs; Keep area clean 
  • Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
    • Accurate recordkeeping and specific paperwork
    • Assist in Brine and Panela form cleaning and handling
    • Monitor Metal Detector checks and verifications 
    • Verify product specifications such as code dates, labels etc. 

Education and Experience:

  • High school diploma or equivalent required
  • Food manufacturing experience preferred but not required

Required Skills/Abilities: 

  • Strong listening skills and ask questions to understand instructions for work-related activities 
  • Takes initiative to complete tasks along with a continuous improvement mindset
  • Works as a team with positive attitude and behaviors 
  • Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
  • Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
  • Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Physical Requirements: 

  • Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
  • Fast-paced clean environment; frequently cool, wet, with moderate noise and working with chemicals

3rd Shift - 8pm - 6am, Monday - Thursday, OT as required



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