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Prep Cook

George Walton Academy
Posted 16 days ago, valid for 2 days
Location

Monroe, GA 30655, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • George Walton Academy (GWA) is seeking a dedicated Prep Cook to join their independent, college-preparatory school in Monroe, Georgia.
  • The Prep Cook will be responsible for preparing ingredients, maintaining a clean workspace, and supporting the lead chef to ensure smooth daily operations.
  • Candidates should possess the ability to work under pressure in a fast-paced kitchen environment and have proficiency in various cooking techniques.
  • The position requires excellent organization, communication skills, and knowledge of food safety and sanitation standards.
  • This full-time role offers a competitive hourly rate and benefits, with a requirement of at least 1 year of experience in a similar role.

George Walton Academy (GWA) provides challenging instruction, engaging experiences, and global perspectives designed to inspire lives of intellectual curiosity, integrity, and purpose. GWA is an independent, Pre-K-12, independent, college-preparatory school located on 62 beautiful acres in Monroe, Georgia, less than one hour from the state capitol of Atlanta.

George Walton Academy currently seeks a dedicated and enthusiastic Prep Cook to join our team. The Prep Cook will be responsible for preparing ingredients using recipe guidelines while maintaining a clean and organized workspace, supporting the lead chef in execution and efficiency. The service and care for our community are of the upmost importance for this position ensuring a smooth operation daily.

Key Responsibilities:

  • Ensure food quality, consistency and presentation in all foodservice areas during service of the GWA community.
  • Responsible for all foodservice areas to include proper preparation, labeling, storage of all food and beverage items.
  • Maintain health, safety and sanitation standards according to Health Department regulatory guidelines.
  • Collaborate with the Food Service Director to ensure smooth service and satisfaction to our entire community base.
  • Foster a positive and collaborative work environment to encourage teamwork and foster development.
  • Engage with our community when appropriate to gather feedback and address opportunities.

Required Skills and Qualifications:

  • Ability to work under pressure in a fast paced kitchen environment.
  • Proficiency in a variety of cooking techniques and cuisines.
  • Attendance and time management abilities are a must.
  • Excellent organization, communication and the ability to multitask.
  • Up to date knowledge of culinary trends, nutrition and dietary requirements.
  • Knowledge of food safety, sanitation and regulatory compliance.

Working Hours & Benefits:

  • Full-time position, 10-month employee
  • Competitive hourly rate and benefits package

 




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