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Sanitation Technician - 2nd Shift

Sabrosura Foods
Posted 6 days ago, valid for 22 days
Location

Monroe, WI, US

Salary

$20.95 - $22.3 per hour

Contract type

Full Time

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Sonic Summary

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  • Sabrosura Foods is seeking a sanitation worker for their 2nd shift, which runs from 2pm to 11pm, Monday through Friday, with overtime as needed.
  • The position requires sanitation experience in a food production environment and a high school diploma or equivalent.
  • Responsibilities include deep cleaning of production equipment, conducting chemical verifications, and adhering to GMP and safety standards.
  • Candidates must possess strong organizational and communication skills, along with the ability to perform physical tasks such as lifting up to 40lbs and standing for long periods.
  • The position offers a premium pay of $1/hr for the 2nd shift, but specific salary details are not provided in the job description.


Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.


2nd Shift Premium: +$1/hr. 

Job Summary:

This position is responsible for performing detailed, deep cleaning on production equipment and overall facility cleanliness. Using different types of chemicals and sanitation equipment such as Foamers, steam hoses, COP tanks and CIP systems. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules.  

 

Job Responsibilities:

      • Operate and certification for Forklift, pallet jack and walkie forklift 
      • Conduct CIP and COP tank verifications (i.e., Chemical concentrations, flow, time, and temperature)
      • Communicate any food safety related issues to supervisor or managers 
      • Observe facility and equipment conditions to ensure in good condition and in compliance
      • Perform and follow SSOP’s on production tools and equipment 
      • Document sanitation and production checks
      • Follow proper GMP’s, PPE’s and chemical handling practices  
      • Perform full tear-down of production equipment for sanitation purposes
      • Use foaming equipment and scrub facility equipment
      • Understand chemical usages and purposes 
      • Verify equipment cleanliness after cleaning practices 
      • Follow facility color coding program to cleaning methods 
      • Complete Master Sanitation Schedules on a timely matter 
      • Assist Line and Floor Sanitation Supervisors
      • All other duties as assigned


Education and Experience:

  • Sanitation experience in a food production environment
  • High School diploma or equivalent required

 

Required Skills/Abilities: 

  • Possess organizational, written, and verbal communication skills 
  • Ability to pay close attention to the details 
  • Capable of following directions given; consistency is crucial to the position 
  • Must have proficient manual dexterity to perform routine functions 
  • Ability to perform the essential functions of the position, including prolonged standing, lifting, bending, and repetitive movements
  • Comfortable working in varying environmental conditions, including exposure to both hot and cold temperatures

Physical Requirements: 

  • Standing 4-10 hours per day
  • Walking 4-10 hours per day
  • Frequent bending, reaching, kneeling, and squatting
  • Able to lift/carry up to 40lbs.
  • Able to push/pull up to 60lbs. 



2nd Shift - 2pm - 11pm Monday - Friday, OT as required



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