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Prep Cook (Part-Time)

George Walton Academy
Posted 3 months ago, valid for 24 days
Location

Monroe, GA, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • George Walton Academy (GWA) is seeking a dedicated Prep Cook to join their team in Monroe, Georgia, a college-preparatory school serving Pre-K-12 students.
  • The Prep Cook will be responsible for preparing ingredients, maintaining cleanliness, and supporting the lead chef to ensure efficient kitchen operations.
  • Candidates should have at least 2 years of experience in a fast-paced kitchen environment and demonstrate proficiency in various cooking techniques and food safety regulations.
  • The position is part-time, and while the salary is not specified, it offers an opportunity to engage with the community and foster a collaborative work environment.
  • Key responsibilities include ensuring food quality, maintaining health standards, and collaborating with the Food Service Director for smooth service.

George Walton Academy (GWA) provides challenging instruction, engaging experiences, and global perspectives designed to inspire lives of intellectual curiosity, integrity, and purpose. GWA is an independent, Pre-K-12, independent, college-preparatory school located on 62 beautiful acres in Monroe, Georgia, less than one hour from the state capitol of Atlanta.

George Walton Academy currently seeks a dedicated and enthusiastic Prep Cook to join our team. The Prep Cook will be responsible for preparing ingredients using recipe guidelines while maintaining a clean and organized workspace, supporting the lead chef in execution and efficiency. The service and care for our community are of the upmost importance for this position ensuring a smooth operation daily.

Key Responsibilities:

  • Ensure food quality, consistency and presentation in all foodservice areas during service of the GWA community.
  • Responsible for all foodservice areas to include proper preparation, labeling, storage of all food and beverage items.
  • Maintain health, safety and sanitation standards according to Health Department regulatory guidelines.
  • Collaborate with the Food Service Director to ensure smooth service and satisfaction to our entire community base.
  • Foster a positive and collaborative work environment to encourage teamwork and foster development.
  • Engage with our community when appropriate to gather feedback and address opportunities.

Required Skills and Qualifications:

  • Ability to work under pressure in a fast paced kitchen environment.
  • Proficiency in a variety of cooking techniques and cuisines.
  • Attendance and time management abilities are a must.
  • Excellent organization, communication and the ability to multitask.
  • Up to date knowledge of culinary trends, nutrition and dietary requirements.
  • Knowledge of food safety, sanitation and regulatory compliance.

Working Hours & Benefits:

  • Part-time position



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