New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Monticello, MN
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $23.35/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance
Shift Premium: $2.00/h
Shift Differential: $2.00/h
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

Principal Accountabilities

Start up and shut down of a production line, making mechanical adjustments and troubleshooting equipment
Ensure all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division)
Responsible for containing and proactively addressing potential problems that may arise to limit disruptions to production
Ensuring all processing steps have been completed, and a quality product is delivered to the customer (all food handler tasks were completed properly; i.e. proper packaging, weights are in acceptable range)
Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures
Follow and champion personal and food safety policies and procedures as well as reporting all concerns or violations to the Leadership Team

Required Qualifications

Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Must be able to read, write, and speak English
Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication
Must be willing to work in hot, cold and wet environment with cleaning chemicals
Ability to work overtime, including weekends and/or holidays as needed with advanced notice

Preferred Qualifications

Previous food manufacturing experience
Previous experience in a fast paced, safety focused environment
Ability to carry out assigned projects with little to no supervision

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

Learn more about this Employer on their Career Site

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