Panela Processing Associate LV2

About Company:

For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Thanks to our amazing team, we’re able to grow and improve each and every day. Together, we’re proud to create foods that make you feel right at home. 

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

About the Role:

The Panela Processing Associate LV2 plays a critical role in the production and quality assurance of panela, a traditional unrefined whole cane sugar product. This position is responsible for overseeing the processing stages to ensure that the final product meets established quality and safety standards. The associate will work closely with production teams to monitor equipment, manage raw materials, and maintain optimal processing conditions. Attention to detail and adherence to health and safety regulations are paramount to guarantee product consistency and customer satisfaction. Ultimately, this role contributes to the efficient operation of the panela production line, supporting the company’s commitment to delivering high-quality natural sweeteners to the market.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic understanding of food processing or manufacturing environments.
• Ability to follow detailed instructions and safety protocols.
• Physical capability to perform manual tasks and stand for extended periods.
• Effective communication skills in English.

Preferred Qualifications:

• Previous experience in sugar processing or related food production.
• Familiarity with quality control procedures and documentation.
• Knowledge of equipment maintenance and troubleshooting.
• Bilingual skills, especially Spanish, to facilitate communication in diverse teams.
• Certification in food safety or HACCP training.

Responsibilities:

• Operate and monitor panela processing machinery to ensure smooth production flow.
• Inspect raw materials and finished products for quality and compliance with specifications.
• Maintain cleanliness and safety standards in the processing area according to regulatory guidelines.
• Record production data and report any deviations or equipment malfunctions to supervisors.
• Collaborate with team members to optimize processing techniques and improve product yield.

Skills:

The required skills enable the associate to operate processing equipment efficiently while maintaining strict adherence to safety and quality standards. Attention to detail is essential for inspecting materials and identifying any inconsistencies during production. Communication skills facilitate clear reporting and teamwork, ensuring smooth coordination across shifts. Preferred skills such as equipment troubleshooting and quality control knowledge enhance the associate’s ability to proactively address issues and contribute to continuous improvement. Bilingual abilities support effective collaboration in a multicultural work environment, promoting inclusivity and operational excellence.