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Area Chef - Sportsbook

Mohegan Sun
Posted 10 days ago, valid for 16 days
Location

Montville, CT, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position assists the Chef with daily operations in the food department at Mohegan Sun.
  • Candidates must have a minimum of five years of culinary experience in a high-volume hospitality setting and an Associate's or two-year Culinary Degree.
  • The role involves preparing food, training new employees, maintaining cleanliness, and assisting with various administrative tasks.
  • Salary details are not specified, but the position requires strong communication skills and advanced culinary techniques.
  • Mohegan Sun practices Native American Preference in hiring and offers flexible work shifts in a fast-paced kitchen environment.

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Position Summary:

This position assists the Chef with the day-to-day operations of the food department.

Primary Duties and Responsibilities: includes but not limited to:

  • Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides
  • Orients and trains new employees in the units menu, recipes and procedures
  • Maintains a clean and sanitary work area
  • Assists with ordering, payroll, scheduling and provides input on performance appraisals

Secondary Duties and Responsibilities:

  • Supports culinary management in maintaining the established fiscal guidelines
  • Assists in the supervision and training of the culinary staff

Minimum Education and Qualifications:

  • Associates’ Degree or a two year Culinary Degree
  • Five years of culinary experience in a high volume, hospitality related food and beverage operation
  • Previous experience in teaching, training and assisting with the supervision of producing the finest food
  • In lieu of a degree, seven years of high volume, restaurant experience with training may be considered

CompetenciesIncumbent will master the following competencies while in this position:

             

  • Excellent written and verbal communication skills
  • Able to read recipes and follow written directions
  • Advanced knife skills
  • Able to produce quality work on all stations in the kitchen
  • Knowledge of safe and efficient operation of kitchen equipment
  • Knowledge of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment

Training Requirements:

  • Understanding of health and sanitation guidelines

             

Physical Demands and Work Environment:

  • Fast paced kitchen environment
  • Must be able to stand, lift and bend for extended periods of time
  • Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.




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By applying, a Mohegan Sun account will be created for you. Mohegan Sun's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.