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Master Cook - 33 Lounge

Mohegan Sun
Posted 25 days ago, valid for 25 days
Location

Montville, CT 06353, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

info
  • The position involves preparing food for service, setting up the cooking line, and filling customer orders, sometimes taking a leadership role in the Chef's absence.
  • Candidates should have a minimum of four years of culinary experience in a high-volume food and beverage operation or two years of culinary training plus two years of experience.
  • The job requires effective communication skills in English and the ability to follow established recipes and maintain a clean work area.
  • Physical demands include standing for long periods, frequent lifting and bending, and the ability to lift up to 40 lbs.
  • Salary information is not provided, and the role may involve working various shifts and flexible hours.

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Position Summary:

This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders.  Sometimes assumes a leadership role in the absence of the Chef in charge.

Primary Duties and Responsibilities: includes but not limited to:

  • Prepares food for service, sets up the cooking line and fills customer orders
  • Follows all written and established recipes and prepares food according to established standards
  • Maintains a clean and sanitary work area

Secondary Duties and Responsibilities:

  • Cleans food prep area after meal period

Minimum Education and Qualifications:

  • Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered
  • Must be able to effectively communicate with guests and co-workers in English

Competencies:  Incumbent will master the following competencies while in this position:

               

  • Good verbal communication skills
  • Able to read recipes and follow written directions
  • Advanced knife skills
  • Ability to produce quality work on all stations in the kitchen
  • Knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

  • Understanding of health and sanitation guidelines

               

Physical Demands and Work Environment:

  • Fast paced kitchen environment
  • Must be able to stand for long periods of time with frequent lifting and bending
  • Must be able to lift up to 40 lbs.
  • Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.




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By applying, a Mohegan Sun account will be created for you. Mohegan Sun's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.