SonicJobs Logo
Left arrow iconBack to search

Master Cook - BBP

Mohegan Sun
Posted 18 days ago, valid for 18 days
Location

Montville, CT 06353, US

Salary

$18.23 - $21.88 per hour

info
Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • This position involves setting up the cooking line and preparing food to fulfill customer orders in a fast-paced kitchen environment.
  • Candidates must have either four years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus three years of culinary experience.
  • The role requires effective communication in English and the ability to follow established recipes while maintaining a clean work area.
  • Physical demands include standing for long periods, frequent lifting and bending, and the ability to lift up to 40 lbs.
  • Mohegan Sun offers this opportunity with a focus on Native American preference in hiring, although the salary for this position is not specified.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES   

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE

Position Summary:

This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.

Primary Duties and Responsibilities: includes but not limited to:

  • Follows all written and established recipes and prepares food according to established standards
  • Abides by company agreements and protects the confidentiality of the recipes
  • Sets-up the cooking line and prepares customer orders

Secondary Duties and Responsibilities:

  • Maintains a clean and sanitary work area

Minimum Education and Qualifications:

  • Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
  • Must be able to effectively communicate with guests and co-workers in English

Competencies:  Incumbent will master the following competencies while in this position:

               

  • Advanced knife skills
  • Knowledge of safe and efficient operation of kitchen equipment
  • Intermediate working knowledge of food preparation and handling
  • Ability to read recipes and follow written directions

Training Requirements:

  • Understanding of department policies and procedures
  • Strong working knowledge of food preparation and handling

               

Physical Demands and Work Environment:

  • Fast paced kitchen environment
  • Must be able to stand for long periods of time with frequent lifting and bending
  • Must be able to lift up to 40 lbs.
  • Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

.

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.