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Position Summary:

This position is responsible for measuring, cutting and preparing products for baking.

Primary Duties and Responsibilities: includes but not limited to:

Prepares doughs and batters following written recipes
Decorates and finishes baked cakes, pies and pastries
Assembles and fills requisitions for outlets

Secondary Duties and Responsibilities:

Maintains a clean and sanitary work area throughout the entire shift

Minimum Education and Qualifications:

One year of experience as a baker or previous training within the pastry department or at a culinary school
Previous experience producing baked goods and pastries on a large scale

Competencies: Incumbent will master the following competencies while in this position:

Good verbal communication skills
Able to read recipes and follow written directions
Able to produce baked goods and pastries on a large scale
Knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

Must have a complete working knowledge of the bake shop and all components
Understanding of health and sanitation guidelines

Physical Demands and Work Environment:

Fast paced kitchen environment
Must be able to stand for extended periods of time with frequent lifting and bending
Must be able to lift up to 50 lbs.
Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

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Pastry Cook - Kitchen Admin