SonicJobs Logo
Left arrow iconBack to search

Cook

SANDRI ENERGY LLC
Posted 23 days ago, valid for 25 days
Location

Moodus, CT 06469, US

Salary

$18 per year

Contract type

Full Time

Employee Discounts

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Fox Hopyard Golf Club is seeking a professional Snack Bar Grill Attendant for the upcoming season, focusing on high-quality hospitality in a fast-paced environment.
  • Key responsibilities include precision grilling, food preparation, mixology, member engagement, and maintaining safety and sanitation standards.
  • Candidates should have previous experience as a grill cook or in a fast-paced food service environment, with a focus on efficient service and a welcoming demeanor.
  • The position requires candidates to be at least 18 years old and to have a valid driver's license for operating a utility golf cart.
  • Compensation includes reliable hourly wages supplemented by generous tips, with flexible scheduling of 16–40 hours per week.
 




Join the Team at Fox Hopyard Golf Club: Snack Bar Grill Attendant

Master the Grill at Connecticut’s Premier Private Golf Destination 


About the Role

Fox Hopyard Golf Club is seeking a professional and energetic Snack Bar Grill Attendant for the upcoming season. In this role, you are a key part of the member experience, providing high-quality hospitality and food service in our fast-paced club environment.

Key Responsibilities

  • Precision Grilling & Food Prep: Prepare and grill meats, vegetables, and signature menu items to exact customer specifications. Candidates must be comfortable preparing various food items and operating a grill.

  • Mixology: Prepare and serve a variety of mixed drinks and cocktails for our members and guests.

  • Member Engagement: Provide a polished, professional, and attentive service with a warm, friendly feel.

  • Safety & Sanitation: Maintain a pristine, sanitized work station and adhere to all food safety regulations.

  • Inventory & Logistics: Monitor daily inventory levels and restock stations to ensure uninterrupted service.

What You’ll Bring to the Course

  • Hospitality First: A welcoming, professional demeanor focused on efficient, high-quality service.

  • Experience: Previous experience as a grill cook or in a fast-paced food service environment is preferred.

  • Active Spirit: Ability to stand for long periods and work in varying outdoor temperatures.

  • Age Requirement: Must be at least 18 years old.

  • Reliability: A valid driver’s license and the ability to safely operate a utility golf cart.

Why You’ll Love Working Here

  • Premium Environment: Work at one of the top-rated private clubs in the region.

  • Competitive Compensation: Reliable hourly wages supplemented by generous tips.

  • Work-Life Balance: Flexible scheduling (16–40 hours per week) tailored to your availability.

  • Club Perks: Enjoy employee discounts and golfing privileges on our world-class 18-hole course.

  • Professional Support: We provide paid uniforms, comprehensive training, and a supportive, family-owned work culture.





Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.