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Sous Chef

Jackson Hole Mountain Resort
Posted a month ago, valid for 20 days
Location

Moran, WY 83013, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance
Flexible Spending Account

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Sonic Summary

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  • The Jackson Hole Mountain Resort is seeking a Sous Chef for a year-round full-time position at the Tram Dock casual dining location.
  • Candidates should have a minimum of two years of experience in a sous chef or supervisory role in the kitchen, with a strong culinary skill set.
  • The position offers a competitive salary along with benefits such as medical and dental insurance, a 401(k) plan, and free ski and summer activity passes for employees and their families.
  • Key responsibilities include assisting the Executive Sous Chef with daily operations, ensuring food quality and sanitation, and maintaining kitchen standards.
  • Applicants should be team players with excellent communication skills and the ability to motivate kitchen staff.

Jackson Hole Mountain Resort

JOB POSTING

  

Position Title: Sous Chef

Classification: Year-Round Full Time

FLSA Status: Exempt

LOCATION: Casual Dining Location - Tram Dock



Job Duties

  • Assist Executive Sous Chef in day-to-day operations of Tram Dock
  • Ensure proper sanitation techniques are followed. 
  • Making sure all food items are fresh, FIFO, labeled and dated.  
  • Making sure all temperature logs, prep lists and all checklists are followed and completed daily.  
  • Ensure proper daily set up of your assigned areas. 
  • Ensure recopies are being followed as well as plate presentation. 
  • Tasting all food items that are being prepared to ensure excellent quality. 
  • Keeping pars on all food items as requested by Executive Sous Chef. 
  • Uphold all Culinary Standards in absence of Executive Sous Chef. 
  • Excellent attitude always.
  • Ensuring all kitchen employees are clean and in proper uniform. 
  • Assist Executive Sous Chef with daily shift meetings for front and back of the house. 
  • Ensuring all cooks are ready for service everyday as determined by the Management Team. 
  • Communicating well with Management Team and all employees.

-- Employees are held accountable for all duties of this job-

 

 

Are you the right fit? Below are some traits an exemplary candidate possesses:

  • Knowledge of all back of house operations.  
  • Excellent Culinary Skill Set 
  • Ability to handle large volume as well as a large crew.  
  • Able to work the line proficiently, be a team player and be able to motivate your crew daily 
  • Culinary degree preferred but not required.  
  • Minimum of two years in a sous chef or other supervisory position in the kitchen.
  • Requires experience in all aspects of the kitchen.
  • Good track record or previous work experience.  



Benefits & Perks:

  • Free winter ski pass and summer activities pass for the employee and their spouse and qualifying dependent children.
  • Medical and Dental insurance
  • 401(k) and company match
  • Paid Time Off (PTO) and Sick Pay
  • Spending and Flexible Savings Accounts (HSA/FSA)
  • Free Life and AD&D insurance
  • Free Life insurance for employee’s spouse and dependent children
  • Discounts at JHMR Food & Beverage outlets
  • Discounts at JHMR Retail/Rental/Repair locations
  • Pro deals on gear and apparel through ExpertVoice, Outdoor Prolink, and JHMR partners
  • Discounted Daycare and Kid’s Ranch
  • Free START Buss pass and 100% reimbursement for START Bus Commuter pass to Teton Valley, ID and Star Valley, WY.

 

 

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

 

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

 

 




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