Description

Hi there!!! We are seeking experienced Sous Chefs for an exciting job at a Golf Club in Morgan Hill, CA. This is an amazing opportunity to work on multiple high-end events with many more possibilities to follow (including travel opportunities with Chef On The Fly!).

Dates: June26 and September 9 - 14, 2026

Pay: $22/hr

Uniform: black kitchen pants, plain black chef coat, black nonslip shoes

Requirements:

- Must be able to pass a background check

- Must have at least 1 year of professional cooking experience as a Sous Chef or higher

- Must have a valid food handlers' card

- Must have reliable transportation

- Must be the age of 18 or older

Please reach out! Thank you and have a wonderful day.

Experience:

Professional Cooking: 1 year (Required)

Requirements

Description:

Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards
Set up and stock station with necessary supplies
Ensure all food is prepared in a timely manner during service periods
Monitor food quality and portion control to meet company standards
Maintain proper food handling, sanitation, and safety procedures
Clean and maintain grill equipment, utensils, and work area
Assist with inventory management and report shortages
Work collaboratively with kitchen staff to ensure smooth operations
Follow all health department regulations and company policies

Learn more about this Employer on their Career Site