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District Supervisor - 90

BFS Foods
Posted a month ago, valid for 11 days
Location

Morgantown, WV, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position is for a Restaurant District Manager located in Morgantown, WV, with responsibilities including building relationships with General Managers and exceeding sales targets.
  • Candidates must have a minimum of two years of management experience at the General Manager level and experience in multi-unit food service.
  • The role involves training and coaching restaurant staff to enhance performance and profitability while ensuring customer satisfaction.
  • Benefits include health insurance, 401(K) matching, paid time off, and opportunities for advancement.
  • Salary details are not provided in the job description.

Job DetailsJob Location: 90 - Administration - Morgantown, WV 26508BENEFITS: 路 Health Insurance 路 401(K) Matching 路 Paid Time Off 路 Disability Insurance 路 Opportunities for Advancement 聽 RESTAURANT DISTRICT MANAGER 聽 +聽聽聽聽聽聽聽聽聽 Reports to Director of Operations 聽 POSITION RESPONSIBILITIES 聽 + 聽聽聽聽聽聽聽聽聽聽聽 Build positive relationships with General Managers and staff. 聽 + 聽聽聽聽聽聽聽聽聽聽聽 Exceed system comparable sales average and traffic growth targets. 聽 +聽聽聽聽聽聽聽聽聽聽聽聽 Support training initiatives for all management & hourly level team members 聽 + 聽聽聽聽聽聽聽聽聽聽聽 Ensure customer experience and satisfaction by exceeding the system averages in hospitality and service metrics. 聽 + 聽聽聽聽聽聽聽聽聽聽聽 Train, teach, coach, and educate store managers and their management staff on restaurant operations and training systems to effectively elevate restaurant performance and increase profitability. 聽 + 聽聽聽聽聽聽聽聽聽聽聽 Educates General Managers on how to effectively run restaurant operations. 聽 +聽聽聽聽聽聽聽聽聽聽聽聽 Conducts restaurant operations evaluations and scored inspections 聽 +聽聽聽聽聽聽聽聽聽聽聽聽 Record all sales weekly and monitor voids and discounts. 聽 + 聽聽聽聽聽聽聽聽聽聽聽 Effectively manages assigned areas of the P&L and budgets; audits voids; cash; discounts. 聽 +聽聽聽聽聽聽聽聽聽聽聽聽 Quality Control of restaurants. 聽 +聽聽聽聽聽聽聽聽聽聽聽聽 Safety and health auditing. 聽 +聽聽聽聽聽聽聽聽聽聽聽聽 Regularly transport materials, computer equipment, marketing materials, manuals, small wares, forms, and other items necessary to restaurants. 聽 POSITION REQUIREMENTS 聽 +聽聽聽聽聽聽聽聽聽聽聽聽 Minimum high school graduate + 聽聽聽聽聽聽聽聽聽聽聽 Experience in restaurant or business/field training is highly desired and recommended. + 聽聽聽聽聽聽聽聽聽聽聽 Two years in management experience at General Manager level. + 聽聽聽聽聽聽聽聽聽聽聽 Must have experience in multi-unit food service. + 聽聽聽聽聽聽聽聽聽聽聽 Servsafe certified. + Ability to define problems, collect data/ information to draw conclusions and make sound training & business decisions. 聽 Perform聽聽 such similar, comparable, or related duties as may be required or assigned. 聽聽聽聽聽聽 聽 聽 Qualifications




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