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Bartender

Tio Marlboro
Posted 13 days ago, valid for 16 days
Location

Morganville, NJ 07751, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Triple T Hospitality is seeking a Bartender for Tio Taco + Tequila, a vibrant restaurant focused on exceptional service and memorable dining experiences.
  • Candidates should have a minimum of 2 years of bartending experience in a high-volume, full-service restaurant.
  • The role involves preparing and serving a variety of alcoholic and non-alcoholic beverages while ensuring compliance with legal drinking age regulations.
  • Ideal applicants are energetic, outgoing, and possess strong communication skills, with a genuine passion for hospitality.
  • The position offers a competitive salary, though specific figures are not mentioned in the job description.

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tio Taco + Tequila is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. 

As a Bartender at Tio Taco + Tequila, you are the heartbeat of the bar experience. We’re looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team!

Requirements

  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
  • Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests.
  • Mix ingredients to create classic and innovative cocktails.
  • Verify guest identification to ensure legal drinking age compliance.
  • Engage warmly with guests and take orders efficiently.
  • Serve food and drinks with accuracy and enthusiasm.
  • Provide thoughtful menu recommendations and detailed item descriptions.
  • Remain attentive to guests’ needs with a friendly, upbeat attitude.
  • Maintain a clean and organized bar area and follow sanitation and safety policies.
  • Work effectively and respectfully within a collaborative team environment.
  • Multi-task and stay composed during high-volume shifts.
  • Attend training sessions prior to active floor shifts.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Minimum 2 years of bartending experience in a high-volume, full-service restaurant.
  • Strong communication and interpersonal skills.
  • Genuine passion for hospitality and team collaboration.
  • Physical stamina—ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting).
  • Ability to lift up to 35 pounds and carry trays as needed.
  • Reliable transportation required.
  • Willingness to learn and grow in a dynamic workplace.



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