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Rod's and Gk's Restaurant Manager

DOLPHIN HOTEL MANAGEMENT
Posted 3 months ago, valid for 17 days
Location

Morristown, NJ 07960, US

Salary

$60,000 - $70,000 per year

Contract type

Full Time

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Sonic Summary

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  • The Madison Hotel in Morristown, NJ is seeking a full-time Restaurant Manager with a salary range of $55,000.00 to $65,000.00.
  • Candidates should have experience in upscale dining or high-volume restaurant operations, ideally with a strong leadership presence.
  • The role involves overseeing daily operations, ensuring exceptional guest experiences, and leading front-of-house staff.
  • Responsibilities also include training, scheduling, maintaining cleanliness, and supporting sales initiatives and promotions.
  • The ideal candidate will possess excellent communication skills, organizational abilities, and a professional appearance, with a willingness to work nights, weekends, and holidays.

Job DetailsJob Location: Madison Hotel - Morristown, NJ 07960Position Type: Full TimeSalary Range: $60,000.00 - $70,000.00 SalaryWe are seeking a strong, hands-on Restaurant Manager with a passion for hospitality, team leadership, guest experience, and operational excellence. This is an opportunity to join a high-volume, upscale hospitality environment where professionalism, energy, and attention to detail matter. We are looking for someone who leads from the floor, builds strong teams, and understands how to create memorable guest experiences while driving sales and maintaining standards. Responsibilities Oversee daily restaurant operations and floor management Ensure exceptional guest experience and service standards Lead and coach front-of-house staff Assist with training, scheduling, and team development Maintain cleanliness, organization, and operational flow Support sales initiatives, promotions, and upselling strategies Work closely with culinary and hotel leadership teams Handle guest concerns professionally and efficiently What We Offer Competitive salary Growth opportunities within a respected hospitality environment Professional and team-oriented culture Opportunity to work within one of New Jersey’s recognized hospitality destinations If you are passionate about hospitality, leadership, and creating great guest experiences, we would love to hear from you.Top of Form QualificationsWhat We’re Looking For Strong leadership presence and ability to manage a team in a fast-paced environment Experience in upscale dining, steakhouse, hotel, or high-volume restaurant operations preferred Excellent communication and guest relations skills Ability to motivate staff while maintaining accountability and standards Understanding of food, beverage, wine, and service fundamentals Strong organizational and problem-solving skills Ability to work nights, weekends, and holidays as needed Professional appearance and attitude Experience with scheduling, labor control, inventory, and daily operations preferred




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