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Executive Chef

VILLA RESTAURANT GROUP
Posted 5 days ago, valid for 20 days
Location

Morristown, NJ, US

Salary

$80,000 - $100,000 per year

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • 40North Restaurants is looking for an Executive Chef for their location in Morristown, NJ, offering a salary range of $80,000.00 - $100,000.00 per year.
  • The ideal candidate should have proven experience in a culinary leadership role, particularly as an Executive Chef.
  • Responsibilities include overseeing kitchen operations, creating and updating menu items, and managing kitchen staff.
  • Applicants should possess strong knowledge of food safety regulations, exceptional organizational skills, and the ability to work in a fast-paced environment.
  • A culinary degree or equivalent experience is preferred, and flexibility to work evenings, weekends, and holidays is required.

Job DetailsJob Location: 4088 Town Bar and Grill LLC - Morristown, NJ 07960Salary Range: $80,000.00 - $100,000.00 Salary/year 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill,Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen)  and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.   NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you!   Why Join Us?   Competitive salary and benefits Opportunities for career growth and advancement Leadership role with creative freedom in the kitchen Supportive, team-oriented work environment Employee discounts and perks   What You'll Do:   Oversee daily kitchen operations, ensuring high food quality and consistency Create and update menu items, focusing on innovative and seasonal dishes Manage kitchen staff, providing training, leadership, and performance evaluations Maintain food safety, sanitation, and organizational standards in the kitchen Control food inventory and ordering to ensure cost-effective practices Collaborate with other departments to ensure seamless restaurant operations Monitor food waste and implement sustainable practices Ensure the kitchen meets health department regulations and safety standards Foster a positive, collaborative work environment that promotes teamwork   What You'll Need:   Proven experience as an Executive Chef or in a similar culinary leadership role Strong knowledge of kitchen operations, food preparation, and menu development Ability to lead and motivate a diverse culinary team Exceptional organizational and multitasking skills Strong communication skills and ability to work in a fast-paced environment Knowledge of food safety regulations and health codes Culinary degree or equivalent experience preferred Availability to work flexible hours, including evenings, weekends, and holidays Join our team today! Apply now and lead our culinary team to success at 40North Group! #NowHiring #ExecutiveChef #JoinOurTeam #40NorthGroup #RestaurantJobs #CulinaryLeadership   IND1   Qualifications




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