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Quality Assurance Associate

Highland Laboratories
Posted 3 months ago, valid for 4 days
Location

Mount Angel, OR, US

Salary

$19 - $21 per hour

Contract type

Full Time

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Sonic Summary

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  • The organization seeks a Quality Assurance Technician to ensure the quality of finished products before shipping, with a wage range of $19.00 to $21.00 per hour.
  • Candidates must have at least two years of experience in food manufacturing or other manufacturing facilities.
  • Key responsibilities include performing quality checks, developing internal specifications, and maintaining cleanliness of manufacturing lines.
  • Familiarity with Oregon Food Handling regulations and Good Manufacturing Practices (cGMP) is required, along with effective communication skills.
  • The position is nonexempt and includes an introduction period of up to 90 days.

Description

This organization believes that each employee makes a significant contribution to our success. That contribution should not be limited by the assigned responsibilities. Therefore, this position description is designated to outline primary duties, qualifications, and job scope, but not limit the incumbent or the organization to just the work identified. It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors.

Title: Quality Assurance Technician

Department: Quality Control

Reports To: Laboratory Manager 

Classification: Nonexempt

Introduction Period: Up to 90 days

Wage: 19.00 – 21.00 /hr. 

Position Summary:

Responsible for performing quality checks on finished products prior to shipping, manufacturing and product lines. Develop internal specifications for finished products, raw materials, and packaging components. 

Essential Functions:

  • Evaluates quality of finished products prior to shipping.
  • Collects appropriate retained samples and maintains retained storage area.
  • Verifies cleanliness and suitability of manufacturing and packaging lines.
  • Analyzes materials prior to incorporation into products.
  • Review labels for accuracy and compliance.
  • Assist with Document Management. 
  • Audit Records. 
  • Maintains a safety conscious attitude.
  • Maintain excellent attendance.

Qualifications:

  • Two years of experience working in a food manufacturing or other manufacturing facilities.
  • Familiarity with State of Oregon Food Handling regulations.
  • Familiarity with laboratory analytical equipment.
  • Working understanding of current Good Manufacturing Practices (cGMP).
  • Possess effective communication skills with both technical and non-technical personnel within team management environment. 
  • Ability to negotiate with outside vendors.
  • Experience with personal computers (spreadsheet, Word, E-mail) and other PC or server applications. 
  • Requires ability to take and follow directions, time management skills, organizational development, and improvement.
  • Critical thinking and analytical skills required to perform the essential job functions listed on this job description.



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