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Benefits:
- 401(k)
- Employee discounts
- Health insurance
- Paid time off
Why This Job is Different
We’re not a traditional kitchen.
We run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there.
- No endless 60-hour weeks
- Rotating shifts to keep you fresh
- Team-focused environment (no screaming chef culture)
- Performance bonuses + strong earning potential
Work hard in-season. Recharge in the off-season.
Perfect for someone who:
- Wants to make good money during the busy months
- Values time off in the winter (Jan–Feb off)
- Likes a team that works hard and respects each other
What You’ll Get
- Competitive hourly pay based on experience
- Weekly bonus opportunities (based on kitchen performance)
- Consistent hours during peak season
- Free/discounted meals
- A team that has your back
What You’ll Do
- Work a station on a fast-paced line
- Execute food consistently and efficiently
- Keep your station clean and organized
- Communicate clearly with the team
- Help keep the kitchen moving during peak times
What We’re Looking For
- Line cook or kitchen experience preferred (we will train the right person)
- Can handle pressure without losing control
- Team player—no egos, no drama
- Shows up ready to work and improve
âš¡ Our Kitchen Standard
Fast hands. Calm heads. Strong team.
Schedule
- Busy season: March – October
- Peak hours: evenings + weekends
- Winter: reduced schedule / time off
Bottom Line
If you want:
- A kitchen that runs hard but respects your time
- A team that supports each other
- And a schedule that gives you a life outside of work
This is the spot.
Apply now and come be part of something better.
Learn more about this Employer on their Career Site
