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Full-Time Cook

NUTRITION MANAGEMENT SERVICES COMPANY
Posted 3 days ago, valid for 14 hours
Location

Mount Pleasant, NY, US

Salary

$21 - $23 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is for a Cook located in Valhalla, NY, offering a full-time role with a salary range of $21.00 to $23.00 per hour.
  • Candidates are required to have experience as a cook or in a related role, along with food safety certification.
  • The Cook will be responsible for preparing meals according to menus and recipes while ensuring health and safety standards are met.
  • Excellent communication skills and the ability to work independently with limited supervision are essential for this role.
  • The job involves physical demands such as lifting and extended walking, and a willingness to learn new cooking techniques is encouraged.

Job DetailsJob Location: Valhalla, NY 10595Position Type: Full TimeEducation Level: High SchoolSalary Range: $21.00 - $23.00 HourlyTravel Percentage: NoneJob Category: Restaurant - Food ServiceWe are seeking a skilled and dedicated Cook to join our culinary team. This position plays a crucial role in preparing nutritious and delicious meals for our Residents, visitors and staff, as well as catering for special events and functions. Responsibilities: Prepare daily meals following provided menus and recipes. Ensure food preparation meets health and safety standards. Maintain cleanliness and organization of kitchen and food storage areas. Collaborate with kitchen staff to ensure smooth operation and timely meal service. Excellent communication skills  Maintain a clean and organized work area with the assistance of others Experience, knowledge, or the willingness to learn puree, ground, and chopped techniques for special diet patients Self-motivated to perform at your highest levels Willingness to learn new techniques while sharing your skill set with others Qualifications Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. 




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